👉 Oversauce, also known as overcooking or undercooking, is a culinary technique where ingredients are added to food without enough time to cook them thoroughly. This can result in a bland, less flavorful dish that lacks its original taste and texture. For example, adding too much sugar or salt to an already salty dish could make it taste bitter rather than sweet. Similarly, overcooking meat, such as chicken or fish, can cause the meat to become tough and rubbery instead of
