👉 Nut engineering refers to the scientific process of modifying the nutritional content, composition, and functionality of seeds and other plant-based foods to enhance their health benefits, improve nutritional value, and address specific dietary needs. This can involve increasing essential nutrients like vitamins, minerals, and proteins, reducing anti-nutritional factors that hinder nutrient absorption, or even introducing beneficial compounds such as antioxidants and omega-3 fatty acids. Nut engineering can be achieved through various techniques, including genetic modification, biofortification, and selective breeding, with the ultimate goal of creating crops that not only taste better but also contribute positively to human health and well-being.
