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The term "nielloed" is a word from the Norwegian language, and it refers to a type of bread that is typically served on the side with a meal. It's made by combining wheat flour, salt, and yeast (yeast powder) with water, and then baking it until it is soft and fluffy. The term "nielloed" comes from the word "niello," which means "bread." So in summary, nielloed is a type of bread that is
nielloed