👉 Moellerella is a genus of bacteria in the family Lactobacillaceae, which belongs to the order Actinomycetes and the class Fungi. It is characterized by its ability to ferment lactose into lactic acid and malic acid, with the latter being the main product during fermentation. This type of bacteria is commonly found in soil, water, and other environments where it can thrive due to the presence of suitable conditions for fermentation.
