👉 Meringue is a type of pastry dough that has been soaked in egg whites, which gives it a soft and fluffy texture. It's often used to decorate cakes, pastries, and other baked goods. Meringue can be made at home using a variety of techniques such as hand mixing or machine-made meringue mix.
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What is the definition of Meringued? 🙋
👉 Meringue is a type of pastry dough that has been baked in a mold and then decorated with sugar, eggs, and other sweet fillings. It is often used as a base for more complex desserts such as tarts or cakes.
What is the definition of Meringue? 🙋
👉 Meringue is a type of pastry dough that is commonly used in French desserts. It is made by combining flour, water, and eggs to create a soft, fluffy, and airy texture. Meringue can be baked with other ingredients such as sugar, butter, or chocolate, and it is often used to decorate the top of cakes and pastries.
What is the definition of Meringues? 🙋
👉 Meringues are a type of pastry made from layers of chocolate, sugar, and egg whites. They are often used in desserts such as tarts, macarons, and angel food cakes.
