👉 Meal engineering is an interdisciplinary field that combines principles from nutrition, food science, and biotechnology to design and optimize meals for specific health outcomes or dietary needs. It involves the strategic manipulation of food composition, texture, and sensory attributes to enhance nutritional value, improve digestibility, and increase consumer acceptance. By utilizing advanced techniques such as precision fermentation, genetic modification of crops, and innovative food processing methods, meal engineers can create personalized nutrition solutions that address conditions like obesity, diabetes, and malnutrition. The goal is to develop meals that are not only nutritious but also appealing in terms of taste, texture, and appearance, thereby encouraging healthier eating habits and better overall health.
