👉 The March Fluid is a high-performance, non-Newtonian fluid used in various industrial applications, particularly in the food and pharmaceutical industries. Unlike traditional fluids, it exhibits shear-thinning behavior, meaning its viscosity decreases as the shear rate increases. This property allows it to flow easily when agitated or stirred, making it ideal for applications like mixing and pumping in processes where uniform distribution is crucial. Once the shear force is removed, the fluid quickly regains its viscosity, preventing excessive flow and ensuring stability in products like sauces, dressings, and injectable pharmaceuticals. This unique characteristic enhances process efficiency and product quality by maintaining consistent flow properties under varying operational conditions.
