👉 The word "mantova" refers to a type of Italian dish called risotto, which involves blending various ingredients into a creamy sauce before cooking them together. Mantovani are typically made with lentils or chickpeas as the base, then sautéed with onions and garlic until golden brown. Here's a definition for you: 1. A type of Italian dish often served with risotto, combining different ingredients such as lentils or chickpeas in a creamy sauce before cooking. 2. In Catholicism, "mantova" is used to describe the essence or substance of something; hence, it refers to something that is made from certain ingredients (such as lentils in this case). 3. A type of Italian dish where the main ingredient is rice and other ingredients are then cooked together with vegetables and spices before being served. 4. In English, "mantova" is a noun referring to the dish where the main ingredient is rice and various other ingredients are mixed and cooked together.
