👉 Maltodextrine, also known as corn starch, is a natural sweetener derived from corn. It is commonly used in food products such as candies, chewing gum, and drinks like energy drinks. Maltodextrin has several unique properties compared to other sugars because it dissolves more easily than sugar, which makes it ideal for use in beverages that require a high level of sweetness but do not want the added calories or artificial sweeteners. It is also considered a low glycemic index
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What is the definition of Maltodextrin? 🙋
👉 Maltodextrin is a type of starch that is commonly used as an ingredient in processed foods, such as cereal and baked goods. It is made from malted barley grains and contains no sugar or other sweeteners. Maltodextrin is often referred to as "sugar-free" because it does not contain any natural sugars, which are essential for human health.
