👉 Lime infection, also known as lime disease or citrus limese, is a bacterial infection primarily affecting limes and other citrus fruits. It is caused by the bacterium Xanthomonas citri subsp. citri. This pathogen enters the plant through natural openings like stomata or wounds, leading to symptoms such as yellowing leaves, wilting, and the formation of water-soaked lesions that can spread rapidly. The infection can significantly reduce fruit yield and quality, making it a critical issue for citrus growers. Management strategies include using resistant varieties, maintaining good sanitation to prevent bacterial spread, and applying bactericides. Early detection and intervention are crucial to mitigate the impact of lime infection on citrus crops.
