👉 Landing fumes refer to the residual, often unpleasant odors that can linger after an aircraft takes off or lands, primarily due to the combustion of jet fuel and other chemicals within the engines. These fumes typically contain a mix of hydrocarbons, sulfur compounds, and other volatile organic substances. The sulfur content, in particular, is a major contributor to the characteristic "rotten egg" smell, while other chemicals can create a more general, acrid odor. These fumes pose health risks, including irritation to the eyes, nose, and throat, and can be harmful over prolonged exposure. To mitigate these effects, airports often implement strict protocols for fuel storage and handling, and some use specialized exhaust systems to reduce the release of these odors.
