👉 Koshering is a process of preparing certain types of meat and dairy products, such as lamb, beef, pork, and eggs, to ensure they are free from any harmful or allergenic substances. This process involves washing and trimming the meat or dairy product before it's allowed to be consumed. The term "kosher" refers to the practice of ensuring that all ingredients in a dish are safe for consumption. For example, if you're preparing lamb chops, you'd likely wash them first
