👉 A kitchen weapon, often humorously referred to as a "kitchen knife" or "pot knife," is a sharp, typically small, blade attached to a handle found in various kitchen tools. While not designed for lethal purposes, these knives can become dangerous if misused or if they break off during use. They are commonly used for tasks like cutting, slicing, and peeling in the kitchen, but their sharpness and small size can make them a hazard if not handled carefully. In some contexts, they are used as improvised weapons, but their primary function remains culinary.
