👉 The kitchen fluid, often referred to as a cooking spray or pan preserver, is a specialized product designed to protect and enhance the performance of cooking surfaces. Typically made from silicone-based or water-based polymers, it creates a thin, non-stick barrier that prevents food from sticking to pans, making cleanup easier and reducing the need for excessive oil or butter. This fluid also helps retain moisture, preventing food from drying out and sticking, and can extend the life of non-stick coatings by shielding them from harsh cleaning agents and high temperatures. By maintaining the integrity of cooking surfaces, kitchen fluids contribute to better food quality, easier cooking processes, and overall efficiency in the kitchen.
