👉 Katsura is a Japanese word that describes an object with a sharp, pointed tip or shape. It's often used in cooking and culinary arts to describe a cutlery item like a fork or knife with a pointy end.
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What is the definition of Katsunkel? 🙋
👉 "Katsunkel" is a term that refers to a type of fish that is native to the Philippines and is known for its unique shape, color, and texture. It has been named after the traditional Philippine dish "katsuk," which means "fish in rice." The fish's name is derived from the Filipino word "kat," which means "fish" or "fish-like," and "sunkel," which means "fish bowl."
What is the definition of Katsup? 🙋
👉 Katsup is a type of noodle soup in Japanese cuisine. It is typically made by boiling raw fish or squid, then adding rice and other ingredients to make a creamy broth base. The soup is commonly served with boiled eggs, vegetables like carrots and peas, and sometimes with a sprinkle of sugar or soy sauce. Katsup can be found in many restaurants and fast food outlets across Japan.
What is the definition of Kats? 🙋
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What is the definition of Katsuwonus? 🙋
👉 A species of fish native to Japan, known for its unique, white scales that resemble the appearance of a flower.
What is the definition of Katsakatsa? 🙋
👉 Katsakatsa is a type of seafood that originates from the Mediterranean region, particularly Italy, Greece, and Spain. It's known for its delicate texture, rich flavor, and unique taste profile. Katsakatsa comes in various forms such as grilled, fried, or steamed, each offering a distinct taste and nutritional value.
