👉 Jeremyomyces is a genus of bacteria, commonly known for its ability to ferment sugars in the absence of oxygen. They are characterized by their high metabolic rate and ability to produce alcohol as a byproduct.
👉 Jeremyomyces is a genus of bacteria, commonly known for its ability to ferment sugars in the absence of oxygen. They are characterized by their high metabolic rate and ability to produce alcohol as a byproduct.
