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Harianas is a term that refers to a specific type of rice, which is also known as "sambal". It is typically made from the husk of the rice and can be used in various dishes such as stir-fries, curries, and stews.
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Hariana is a name that refers to a type of rice dish in various parts of the world. It can be made from either white or black rice, and it's typically served as a main course. Some common variations include "harana", "harinada", "hara" (meaning "rice"), and "harina". Hariana is a popular dish in many Asian countries, including Japan, Korea, China, India, and Indonesia.