👉 Grossularious is a term that refers to a type of food item that is very thick and dense, resembling a gel. It's often used in recipes or in cooking tasks where you need to make sure the food is not too thin or too sticky. Grossularious foods are commonly found in desserts, such as crème brûlée, which are made with a mixture of sugar and cream that is whipped together until it becomes very thick and creamy.
