👉 Granam is a type of fruit that grows in the Andean region of South America. It is also known as "cumin" or "cumin seed," and it's often used as an ingredient in many cuisines around the world, particularly in Latin American dishes such as chile peppers, chili paste, and salsa. Additionally, granam is a key ingredient in many traditional Andean foods like cuy (chicken) and quinoa.
