👉 Grain fumes are fine, airborne particles generated during the milling and processing of grains like wheat, barley, and corn. These particles primarily consist of dust and debris that can be inhaled deeply into the lungs, leading to respiratory issues such as coughing, wheezing, and shortness of breath. Prolonged exposure to high levels of grain fumes can also cause more serious health problems, including chronic bronchitis, reduced lung function, and an increased risk of respiratory infections. In industrial settings, proper ventilation and personal protective equipment are crucial to minimize exposure and protect workers' health.
