👉 Gourmet:infection is a provocative culinary concept that blends the precision and artistry of fine dining with the unexpected and often unsettling elements of infection. It involves using ingredients or techniques that are typically associated with illness—such as decay, fermentation, or the use of pathogens—to create dishes that challenge diners' perceptions and evoke a visceral response. This approach can range from subtle, where the flavors of spoilage are carefully balanced to enhance the dish's complexity, to more overt, where the presence of harmful microorganisms is intentionally highlighted. Gourmet:infection seeks to push the boundaries of culinary experience, inviting diners to explore the intersection of health, beauty, and the natural world, often sparking conversations about sustainability, ethics, and the human relationship with nature.
