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Georgia infection, often referred to as "Georgian fever" or "Georgian dysentery," is a rare bacterial infection primarily caused by
Shigella
species, particularly
Shigella flexneri
, though other strains can also be responsible. This infection typically spreads through the fecal-oral route, often via contaminated food or water, or direct person-to-person contact. Symptoms include severe diarrhea, fever, abdominal cramps, and vomiting, which can be life-threatening if not treated promptly. Early diagnosis and antibiotic treatment are crucial to prevent complications such as dehydration and sepsis. In endemic areas, public health measures focus on improving sanitation and hygiene to control the spread of the infection.