👉 A gelatinizer is a device used to convert proteins or other materials into a gel-like substance, which can then be used for various applications such as food preservation, drug delivery, and cosmetic manufacturing. The process of converting proteins into a gel involves several steps:
1.
Preparation
: The protein is typically dissolved in an aqueous solution (usually a buffer) to create a solution that is suitable for the specific application.
2.
Solubilization
: In this step, the protein
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