👉 The Garlic Project is an innovative initiative aimed at addressing food security and nutrition challenges in developing regions by leveraging the nutritional and health benefits of garlic. It focuses on cultivating garlic in areas where access to fresh produce is limited, providing a sustainable and affordable source of essential nutrients. The project involves training local farmers in garlic cultivation techniques, ensuring high-quality yields, and distributing the garlic to communities in need. By enhancing food security and promoting dietary diversity, the Garlic Project seeks to improve health outcomes and empower local economies.
