👉 Garlic engineering involves the application of genetic modification techniques to enhance desirable traits in garlic plants, such as increased yield, improved disease resistance, and enhanced nutritional value. Scientists identify and isolate specific genes responsible for these traits, then use methods like CRISPR-Cas9 or traditional breeding to introduce or modify these genes within the garlic genome. This process can lead to the development of new varieties with superior characteristics, such as resistance to common fungal diseases like white rot or clapotis, higher vitamin and mineral content, or even novel flavors and aromas. Garlic engineering aims to address challenges in agriculture, such as climate change and pest pressures, while also catering to consumer demands for healthier and more sustainable food options.
