👉 Fruit engineering is an innovative field that involves the genetic modification and biotechnological enhancement of fruits to improve their nutritional value, shelf life, taste, texture, and resistance to diseases and environmental stresses. This process leverages advanced genetic engineering techniques, such as CRISPR-Cas9, to precisely edit or insert genes into fruit plants, enabling the development of varieties with desirable traits. For instance, scientists can enhance vitamin content, reduce allergens, or increase fruit size and flavor. Additionally, fruit engineering aims to extend shelf life by slowing down ripening processes or making fruits less susceptible to spoilage, thereby reducing food waste. This technology holds significant potential for addressing global food security challenges and meeting the growing demand for healthier, more sustainable food options.
