👉 Flavor math is a mathematical framework used to quantify and understand the complex interactions of taste compounds in food. It simplifies the vast array of flavors—sweet, sour, salty, bitter, umami—into a numerical system, often represented by a flavor score or intensity value. This approach helps food scientists and chefs predict how different ingredients will combine, optimize recipes for desired taste profiles, and even create new flavors by mathematically balancing or contrasting specific compounds. By using flavor math, one can systematically analyze and manipulate taste experiences, making it a powerful tool in culinary innovation and product development.
