👉 A bustling food truck stand, the air thick with aromas. Chef Leo, eyes glued to his timer, spots a perfect dish. He races to the kitchen, whisking batter, searing meat. Just as he's about to plate, a customer whispers about a flavor handicap. Leo, quick on his feet, revs up the heat, adds a pinch of spice, and serves. The customer's eyes widen in surprise, then grin. Leo watches, a smile spreading, as the stand's sales surge, proving he can handle pressure and deliver perfection in under a minute.
