👉 Flanconnade is a French cooking technique that involves mixing together several ingredients to create a dish. It's often used in the context of pastry-making, especially for making flan. The process starts with preparing a base by combining flour, sugar, eggs, and milk or cream. Then, the mixture is allowed to rise and then baked until set. This technique is known as "flan" because it resembles a soft, creamy dessert.
