👉 Flaggelating is a chemical reaction in which an organic compound (usually a sugar) reacts with water to form carbon dioxide and water. This process can be used as a means of removing impurities from food products, such as bread or pasta.
👉 Flaggelating is a chemical reaction in which an organic compound (usually a sugar) reacts with water to form carbon dioxide and water. This process can be used as a means of removing impurities from food products, such as bread or pasta.
