👉 Fishing fumes refer to the noxious, chemical-laden vapors released when fish are killed, typically through gill net or trawl fishing methods. These fumes contain a cocktail of gases and organic compounds, including hydrogen sulfide, ammonia, and various volatile organic compounds, which can be highly toxic to humans. Inhalation of these fumes can cause immediate symptoms such as headaches, dizziness, nausea, and respiratory distress, and long-term exposure may lead to more severe health issues like chronic respiratory diseases, neurological damage, and even cancer. The odor is often described as rotten eggs or sulfuric, adding to the unpleasant experience for those near the fishing site.
