👉 The Fisher Project is an initiative dedicated to making the world of food more sustainable and accessible by simplifying menu planning and reducing food waste. It offers a comprehensive online tool that allows chefs, restaurants, and food service providers to calculate the environmental impact of their menu choices, suggesting adjustments to minimize carbon footprints and resource use. By providing detailed insights into the ecological consequences of different ingredients and preparation methods, Fisher empowers food professionals to make more informed decisions that benefit both the planet and their businesses. The project also includes educational resources and community support to foster a broader movement toward sustainable food practices.
