👉 Fish engineering, also known as aquaculture or fish farming, involves the cultivation of aquatic organisms, primarily fish, in controlled environments to produce food and other valuable products. This practice encompasses a range of techniques, including the design and management of fish ponds, tanks, and other aquatic habitats to optimize fish growth, health, and reproduction. Advanced fish engineering incorporates technologies such as recirculating aquaculture systems (RAS), which minimize water usage and environmental impact by continuously filtering and reusing water. It also involves genetic selection for traits like faster growth rates and disease resistance, as well as the integration of sustainable practices to ensure ecological balance and long-term viability. By enhancing productivity and sustainability, fish engineering plays a crucial role in meeting the growing global demand for seafood.
