👉 Farmers' fumes, often referred to as agricultural emissions, encompass a range of pollutants released into the atmosphere by farming activities. These include methane from livestock digestion and manure management, nitrous oxide from the use of fertilizers, and particulate matter from tilling and other soil disturbances. These emissions contribute significantly to air pollution and climate change, impacting not only local environments but also global atmospheric conditions. The strong, often pungent odors associated with these fumes can be a stark reminder of the intense and sometimes challenging nature of agricultural work.
