👉 In culinary terms, an "escorgot" is a type of fish that is commonly used in various dishes such as fried or baked. It has a unique shape and texture, resembling the appearance of a scorpion's tail.
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What is the definition of Escargot? 🙋
👉 Escargots are a type of mollusk that are often used in various cuisines. They are known for their delicate texture and ability to be easily caught with a net or fishing line. The name "escargot" comes from the Latin word "escaria", meaning "mollusk".
