👉 Eat engineering, also known as food engineering, is a multidisciplinary field that applies scientific and engineering principles to the processing, preservation, packaging, and distribution of food. It focuses on enhancing the safety, quality, nutritional value, and shelf life of food products through innovative technologies and techniques. This includes processes like fermentation, pasteurization, extrusion, and high-pressure processing, which can improve food texture, flavor, and safety. Additionally, eat engineering addresses sustainability by optimizing resource use and reducing waste, making it a crucial aspect of modern food production aimed at meeting the growing global demand for safe and nutritious food while minimizing environmental impact.
