👉 The Dinner Project is an initiative aimed at addressing food waste and promoting sustainable dining practices. It involves creating a menu that utilizes ingredients nearing expiration or those typically discarded, such as vegetable scraps, overripe fruits, and stale bread. By transforming these often-wasted items into delicious dishes, the project not only reduces environmental impact but also educates consumers on the importance of mindful consumption and creative cooking. Participants or teams often collaborate to develop innovative recipes, share meals, and raise awareness about sustainable practices in the culinary world.
