👉 Diet engineering is an innovative approach that involves the manipulation of food composition to enhance its nutritional value, improve health outcomes, and address specific dietary needs or deficiencies. This can be achieved through various methods such as genetic modification of crops to increase essential nutrients, fortification of staple foods with vitamins and minerals, or the development of novel food products that offer balanced nutrition profiles. By tailoring diets at a molecular level, diet engineering aims to combat malnutrition, reduce the risk of chronic diseases, and optimize overall health. It represents a significant advancement in food science, combining biotechnology, nutrition, and food technology to create more nutritious and sustainable food systems.
