👉 Dairy research focuses on improving the health, productivity, and sustainability of dairy animals and their products through scientific investigation. This includes studying genetics to enhance milk yield, quality, and resistance to diseases, as well as developing better feed formulations to optimize animal nutrition and reduce environmental impact. Researchers also explore innovative technologies for disease prevention and management, such as vaccines and probiotics, and investigate the nutritional benefits of dairy products for human health. Additionally, there is ongoing work on improving animal welfare and living conditions, aiming to create more humane and ethical farming practices. The ultimate goal is to ensure a sustainable dairy industry that meets global food demands while minimizing ecological footprints.
