👉 Crop engineering is the application of biotechnology to improve crop plants, enhancing their yield, nutritional value, and resilience to environmental stresses. This process involves the precise manipulation of a plant's genetic material using techniques such as CRISPR-Cas9, gene editing, and transgenic methods to introduce desirable traits. These traits can include resistance to pests and diseases, tolerance to drought or salinity, improved nutritional content, and enhanced photosynthetic efficiency. By optimizing these characteristics, crop engineering aims to address global food security challenges, reduce the environmental impact of agriculture, and support sustainable farming practices. It represents a significant advancement in agricultural biotechnology, bridging the gap between traditional breeding methods and genetic engineering to create crops that are better suited to meet the demands of a growing global population.