👉 Corn engineering, also known as genetic modification or biotechnology in corn, involves the precise alteration of its genetic material to enhance desirable traits such as yield, resistance to pests and diseases, drought tolerance, and improved nutritional content. Scientists identify and isolate specific genes responsible for these traits, then use techniques like CRISPR-Cas9 to edit or introduce these genes into the corn genome. This process can involve inserting new genes from other organisms, modifying existing genes to improve function, or silencing undesirable genes. The goal is to create corn varieties that are more resilient, productive, and sustainable, ultimately addressing global food security challenges while minimizing environmental impact.
