👉 The cooking project involved preparing a multi-course meal that showcased a variety of global cuisines, starting with a Japanese-inspired sushi roll using fresh fish, nori, and rice. For the main course, we crafted a hearty Indian curry with tender lamb, aromatic spices, and a creamy coconut sauce. To complement the meal, we prepared a refreshing Mediterranean salad featuring locally sourced vegetables, artisanal olives, and a zesty lemon-tahini dressing. The project culminated in a decadent chocolate lava cake, perfect for ending the dining experience with a rich, indulgent treat. Each dish was carefully balanced to highlight unique flavors and techniques while ensuring a harmonious and satisfying culinary journey.
