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Ah, the culinary conundrum of 'cooking body enhancing irritants'! Think of it as a potion that turns your kitchen into a toxic weapon factory, but instead of killing people, it's just making you feel a bit...
wobbly
. It's like when you accidentally use too much pepperoni in your pizza and end up covered in a layer of questionable health benefits.
Here's a chillingly edgy example sentence: "The chef, in his zeal to cook a 'body enhancing' dish, spilled too much 'cooking body enhancing irritants' and now his clients are walking around like they've just eaten a nuclear bomb, but with way less radiation."
