👉 The cookbook metaphor for "infection" in a broader context, though not typically used in culinary terms, can be creatively applied to describe how harmful elements or pathogens spread and affect a system, much like an infection spreads through food or the body. In this analogy, an "infectious agent" is akin to a pathogen—be it bacteria, virus, or toxin—that contaminates a dish or environment. Just as foodborne illnesses arise from contaminated ingredients or improper handling, an infection occurs when these harmful agents enter a host's body and multiply, disrupting normal functions. Preventing "infection" involves rigorous hygiene, proper food handling, and medical interventions to neutralize the threat before it can cause harm.
