👉 Cook math, also known as culinary mathematics, is the application of mathematical concepts to cooking and baking, enhancing precision and consistency in recipes. It involves understanding quantities, ratios, proportions, and measurements to achieve the desired outcomes in culinary creations. For example, knowing that doubling a recipe requires quadrupling all ingredient amounts or that adjusting a recipe for fewer servings involves scaling down by the appropriate factor. Cook math also includes concepts like temperature control, which can be mathematically modeled to predict cooking times and outcomes. By applying these mathematical principles, cooks can optimize recipes, reduce waste, and consistently produce high-quality dishes.
