👉 Consists fluid, often referred to as a colloidal fluid or emulsion, is a mixture of two or more substances where one substance is dispersed in another in such a way that the particles remain suspended and do not settle out. This suspension can be liquid-liquid, like oil and water, or solid-liquid, such as milk where fat globules are dispersed in water. The consistency of these fluids is intermediate between that of a liquid and a solid, and they exhibit unique properties like low viscosity and the ability to flow like liquids while maintaining a stable structure like solids. Consists fluids are crucial in various applications, from food products to pharmaceuticals, due to their stability and the way they interact with other components.
