👉 Consisting fluid, also known as colloid or suspension fluid, is a mixture where one substance (the dispersed phase) is finely divided and uniformly distributed throughout another substance (the dispersion medium). Unlike solutions, where particles are dissolved at the molecular level, in consistings fluids, the dispersed particles remain suspended due to their size and surface properties, preventing them from settling out over time. This suspension can range from microscopic particles to larger ones, and common examples include milk (fat dispersed in water) and paint (pigments suspended in a liquid medium). The consistency of these fluids allows them to exhibit unique properties, such as viscosity and surface tension, making them useful in various applications from food science to pharmaceuticals.
