👉 Commercial infections refer to the process by which pathogens, such as bacteria, viruses, fungi, or parasites, cause disease in humans or animals through commercial products like food, water, medical devices, or cosmetics. These infections can occur when contaminated products are consumed, ingested, or come into contact with the body, leading to a range of health issues from mild discomfort to severe illness. Preventive measures include stringent quality control, proper sanitation, and regulatory oversight to minimize the risk of contamination and ensure public safety.
