👉 "Chileanize" is a term used in the context of food and cooking, referring to the process of using Chilean ingredients or flavors in dishes. It's similar to "chop-chilis" in Mexican cuisine where you chop up various fruits (like mangoes, kiwi, etc.) and then use them as garnishes for your dishes. For example, if you're making a dish like chile con carne (chicken and bell peppers), you might use the Chile
