👉 Chicken engineering involves the use of biotechnology to enhance or modify chicken traits for various purposes, primarily improving productivity, disease resistance, and sustainability. Techniques such as genetic modification and gene editing are employed to create chickens with desirable characteristics, like faster growth rates, increased egg production, and improved feed conversion efficiency. For instance, scientists can introduce genes that make chickens more resistant to common diseases, reducing the need for antibiotics and improving overall flock health. Additionally, genetic engineering can be used to develop chickens that produce less methane, a potent greenhouse gas, thereby contributing to more sustainable farming practices. This approach not only boosts the economic viability of poultry farming but also addresses environmental concerns, making it a promising avenue in modern agricultural biotechnology.
